Elderflower & Rose Gimlet | Created by The Aussie Bartender
by BABY PG
September 17, 2020
The Aussie Bartender, Paul Broadby, created this deliciously sweet Elderflower Gimlet using BABY Pink Gin.
60ml BABY Pink Gin (2oz)
45ml @stgermainuk Elderflower liqueur (1.5oz)
30ml Fresh lime juice (1oz)
15ml Simple syrup (.5oz)
60ml Lemonade (2oz)
1. Add all ingredients to a cocktail shaker (minus lemonade)
2. Fill with ice and shake vigorously for 10-12 seconds.
3. Double strain over a large cube of ice in a DOF glass and too with lemonade.
4. Garnish with seasonal pink flour bud.
Glass from @chefshat